Pear (pyrus communis) CAPUL PISCULUI

Pear (Pyrus communis) 'Capul Piscului'

Old, indigenous Romanian variety with high resistance and large fruits.

'Capul Piscului' (syn. 'Pere cu gât') is a very old autochthonous (indigenous) Romanian variety, grown in the Argeș region for almost a century. It is highly valued for its excellent adaptability to local conditions, high disease resistance, and the authentic taste of its large fruits.

Main advantages of the variety:

• Very high resistance to diseases and pests.
• High yield (40 – 60 kg per tree).
• Large fruits (150 – 250 g) with a pleasant taste.
• Good storage life (until December).
• Proven variety, undemanding and adaptable.

Origin and Registration

• Country of origin: Romania (Argeș region)
• History: Very old, traditional variety (80 – 100 years).
• Synonyms: 'Pere cu gât' (Pears with a neck)
• Meaning of name: "Head of the Peak" or "Hilltop"

Variety Characteristics

Tree

• Vigor: Strong.

Fruit

• Size and Weight: Medium to large, 150 – 250 g.
• Shape: Pyriform, elongated (pyramidal).
• Skin: Green-yellow to yellow at maturity. On the sunny side, it acquires various shades of red.
• Flesh: White-yellow, dense, juicy.
• Taste: Sweet, aromatic, pleasant.
• Usage: Universal – fresh consumption, jams, compotes, desserts (excellent baked or poached in wine).

Resistance and Requirements

• Resistance: The variety is very resistant to diseases and pests.

Harvest and Storage

• Harvest time: Autumn variety (September – October).
• Storage: Good, lasts until the end of November or December.
• Yield: High (40 – 60 kg).