Pear (pyrus communis) P-7-2-15

Pear (Pyrus communis) 'P-7-2-15'

New Latvian autumn variety with large fruits and scab resistance.

'P-7-2-15' is a promising, as yet unregistered pear variety bred at the Latvian Pūre station. It is characterized by the classic pyriform shape of its fruits, which are large, yellow, and have an excellent sweet taste with melting flesh. It is also valued for its low susceptibility to scab.

Main advantages of the variety:

• Large yellow fruits with a classic shape.
• Juicy, melting, and sweet flesh.
• Low susceptibility to scab.
• Regular yield.
• New, currently rare variety.

Origin and Registration

• Country of origin: Latvia
• Institution: Pūres dārzkopības izmēģinājumu stacija (Pūre Horticultural Experiment Station)
• Status: Not yet registered and not officially for sale.

Variety Characteristics

Fruit

• Size: Large.
• Shape: Classic pyriform.
• Color: Yellow.
• Flesh: Juicy, melting.
• Taste: Sweet.

Resistance and Requirements

• Disease resistance: Has low susceptibility to pear scab.

Harvest and Storage

• Harvest time: Late autumn variety (early September).
• Storage: Approximately 1 month after harvest.
• Yield: Regular.